If you're a heat lover, then this fiery chili powder mix is the one for you! Using a blend of searing hot habanero peppers and tasty spices, it can be made in just minutes and will add complex yet subtle flavours to your dishes. I've added nutmeg, cloves and cinnamon as these will help dial down the heat a little.
What You'll Need: (makes about 11-12 tablespoons)
8-10 dried habanero peppers (or other hot variety)
OR 6 tbsp hot chili flakes
2 tbsp hot Hungarian paprika (or regular)
2 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp black peppercorns
2-3 tsp mustard powder
2 tsp sumac
2 tsp garlic powder
2 tsp grated nutmeg
1 x 3 inch piece cinnamon
2 tsp sea salt
1 tsp cloves
tbsp = tablespoon
tsp = teaspoon
Directions:
Store this chili powder recipe in an airtight jar out of direct sunlight. Use within 6 months.