Deer Sausage Seasoning Recipe - Add Fab
Flavours to Your Homemade Venison Sausages

So your ground venison is all prepared, now all you need is a deer sausage seasoning and you're set. And this easy-to-make homemade blend of spices and herbs is just the thing for seasoning and flavouring your meat to perfection. 

What You'll Need: (makes about 7 tablespoons)

2 tbsp cumin seeds
2 tbsp dried rosemary
1 tbsp dried oregano
1 tbsp black peppercorns
2 tsp chilli powder
2 tsp garlic powder
2 tsp sea salt
2 tsp onion powder
1 tsp juniper berries
4 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Crumble the bay leaves
  • Coarsely grind the cumin seeds, dried rosemary, salt, peppercorns, juniper berries and bay pieces
  • Once ground, add to a bowl
  • Add the onion, garlic and chilli powders to the bowl and combine thoroughly
  • Finally, crumble in the dried oregano and combine again again

Store your deer sausage seasoning in an airtight container out of direct sunlight and in a cool place. Use within 6 months.


Deer sausage seasoningDeer Sausage Seasoning

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