Dry Rub Recipe -  Super Versatile: Perfect For
Grilling, Frying and Slow Cooking All Your Meat

A homemade dry rub recipe is super easy to make and will add fab smoky flavours, mouthwatering aromas and season your meat perfectly whether you're grilling, frying or slow cooking. The one below is very versatile and can be used with all your favourite meats.

What You'll Need: (makes about 9-10 tablespoons)

4 tbsp coriander seeds
2 tbsp smoked paprika (or regular paprika)
2 tbsp dried rosemary
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp dried marjoram
4 tsp cumin seeds
4 tsp black peppercorns
2 tsp mustard powder
2 tsp onion powder
2 tsp sumac powder (optional)
1 tsp salt

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the coriander, cumin, peppercorns, rosemary and salt 
  • Add to a bowl
  • Stir in the mustard, onion, garlic, paprika, chili, and if using, the sumac powder
  • Finally, crumble in the dried marjoram and give another stir

Store your dry rub in an airtight jar out of direct sunlight. Use within 6 months.

After Making Your Dry Rub Recipe You May Enjoy...

Versatile Rub For 
Beef, Pork & 
Chicken

A Pork Rub - Perfect For
Your Barbecued Ribs

Seasoning Recipes For
Fab Home Cooking


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