Dry Rub Recipes For Beef - Fab Flavours
For All Your Grilling and Frying Recipes

Creating your own dry rub recipes for beef is the key to fab flavours and mouthwatering aromas. So whether smoking, frying or oven cooking, this easy-to-make blend of spices and dried herbs will guarantee fabulous taste! 

What You'll Need: (makes about 7-8 tablespoons) 

3 tbsp cumin seeds
2 tbsp dried sage
2 tbsp brown sugar
1 tbsp dried parsley
4 tsp black peppercorns
4 tsp paprika powder
4 tsp garlic powder
2-3 tsp chili powder (hot or mild)
1 tsp turmeric powder
1 tsp whole cloves
2 tsp salt

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the sugar, salt, peppercorns, cumin and cloves
  • Add to a bowl
  • Stir in the turmeric, garlic, paprika and chili powders
  • Finally, crumble in the dried sage and parsley and stir again

Store this dry rub for beef in an airtight jar and out of direct sunlight. Use within 6 months before making a fresh amount.

After You've Made Your Dry Rub Recipes For Beef You May Enjoy...

Pork Chop Rub -
Fab Flavours For
Pork Chops and Ribs

Mustard Rub - Perfect For
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A Collection of Blends
For Fab Home Cooking


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