Dry Rubs - Flavouring and Seasoning
Your Meat to Perfection!

Making your own homemade dry rubs only takes minutes and is the key to getting the best out of your meat. Whether grilling, frying or oven cooking, this blend of flavour packed spices and herbs is just the thing for seasoning and flavouring your food to perfection! This is a versatile recipe but I find it particularly good used with chicken.

What You'll Need: (makes about 10-11 tablespoons) 

3 tbsp paprika
2 tbsp coriander seeds
2 tbsp dried thyme
2 tbsp dried basil
1 tbsp black peppercorns
1 tbsp garlic powder
1 tbsp brown sugar
2 tsp mustard powder
2 tsp cayenne pepper
2 tsp dried tarragon
2 tsp onion powder
1-2 tsp salt 

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the salt, peppercorns, coriander seeds and sugar
  • Add to a bowl
  • Stir in the mustard, paprika, cayenne, onion and garlic powders
  • Finally, crumble in the basil, tarragon and thyme. Combine thoroughly

Store in a cool place, in an airtight jar and out of direct sunlight. Use within 6 months.

After Making Your Dry Rubs You May Like to Try...

An All-Purpose
Rub Seasoning

A Flavourful Seasoning - For All Your Favourite Meats

A Range of
Cajun Seasonings


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