Dry Rub Seasoning - A Versatile Mix 
For Pork, Beef and Chicken

Even though this is a fairly basic dry rub seasoning, it will still add bags of flavour to your food. It only takes minutes to make, is versatile and can be used with beef, pork or chicken. It also makes a decent all-purpose seasoning. 

 What You'll Need: (makes about 7-8 tablespoons)

2 tbsp dried basil
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp mustard powder
4 tsp dried thyme
2 tsp paprika powder
2 tsp chili powder
1 tsp salt
1 tsp ground black pepper

tbsp = tablespoon

Directions:

  • Add everything to a bowl and combine thoroughly

Store in an airtight jar out of direct sunlight and use within 6 months.


How to use...

Liberally cover your meat with the rub and press or massage in so you get an even coating. Wrap or cover and place in the refrigerator for at least an hour, or better overnight.

An hour or so before cooking, take out of the fridge so the meat can return to room temperature.

After Making Your Dry Rub Seasoning You May Like to Try...

Pork Rib Rub - Also
Good on Chops

Steak Rub Recipe - Add
Fab Flavours to Your
Slabs of Beef

Collection of Homemade
Seasoning Blends For
Fab Home Cooking


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