How to Make Pumpkin Spice and Add Fab
Flavours and Aromas to All Your Desserts 

Knowing how to make pumpkin spice is essential for the tastiest pumpkin recipes, puddings and desserts! Out of all my blends this is one of the easiest and a perfect one to start with if you're new to making your own. Using a simple mix of five ingredients it can be made in minutes and the flavours and mouthwatering aromas it'll add to your dishes is.

What You'll Need: (makes about 5-6 tablespoons)

2 x 3 inch pieces cinnamon
1 tbsp ginger powder
1 tsp whole cloves
2 mace blades
1 tsp nutmeg powder

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Break up the cinnamon into smallish pieces

  • Grind the cinnamon pieces along with the cloves and the mace blades

  • Sieve into a bowl

  • Finally, add the ginger and nutmeg powders. Combine thoroughly

Store your pumpkin pie mix in an airtight jar out of direct sunlight and in a cool place. Use within 3 months before making a fresh lot.

Click here for step-by-step info and photos on grinding. (Link opens in new window)

Homemade pumpkin pie spiceHomemade Pumpkin Pie Spice

Here's a Short Slideshow of How I Made it...



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