Italian Sausage Seasoning - Add Fab
Flavours and Mouthwatering Aromas

If you're into making sausages, then a homemade Italian sausage seasoning is definitely recommended. And this easy-to-make recipe, using a blend of traditional spices and herbs, will add superb flavours, mouthwatering aromas and season your ground pork dishes wonderfully! 

What You'll Need: (makes about 10 tablespoons)

3 tbsp coriander seeds
2 tbsp dried oregano
2 tbsp dried basil
1 tbsp dried sage
1 tbsp peppercorns
1 tbsp onion powder
1 tbsp garlic powder
4 tsp fennel seeds
4 tsp paprika powder
2-3 tsp cayenne pepper
1 tsp grated or ground nutmeg
1–2 tsp salt

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Coarsely grind the salt, peppercorns, coriander and fennel seeds

  • Once ground add to a bowl
  • Add the cayenne pepper, garlic, onion, paprika and nutmeg powders to the bowl and combine
  • Finally, crumble in the dried oregano, sage and basil, and if using, the saffron. Thoroughly combine 

Store your sausage spice in an airtight jar out of direct sunlight. Use it within 3 months before making more.

A Step-by-Step Instructional Video

Here's a video of how I made a version of the above Italian sausage seasoning. The quantities may be slightly different but the process is exactly the same. If you enjoyed it, you can click the subscribe button in the bottom right corner in the video, OR click the subscribe link below the video...



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Italian sausage seasoning


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