Low Sodium Taco Seasoning - Low in Salt
But Packed With Flavour and Aromas

If you need a low sodium taco seasoning then making one yourself is the certainly the way to go. As unlike a commercial blend, you have complete control over the ingredients and can add or omit anything you like or dislike. Below is a hot and spicy taco mix in which I use 1 teaspoon of salt. Feel free to leave this out if you desire. It'll still be super tasty!

What You'll Need: (makes about 8-9 tablespoons)

3 tbsp cumin seeds
1 tbsp chili powder
1 tbsp dried marjoram
1 tbsp dried parsley
2 tsp garlic powder
2 tsp black peppercorns
2 tsp paprika powder
2 tsp onion powder
2 tsp cayenne pepper
1 tsp salt 
8 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Crumble the bay leaves
  • Grind the bay pieces with the salt, cumin seeds and peppercorns

  • Once ground add to a bowl
  • Add the chili, cayenne pepper, paprika, onion and garlic powders to the bowl and combine
  • Finally, crumble in the dried marjoram and parsley. Combine thoroughly

Store your low sodium taco mix in a cool place in an airtight jar out of direct sunlight. Use within 6 months. 

After Making Your Low Sodium Taco Seasoning You May Enjoy...

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