How to Make Pumpkin Spice and Add Fab
Flavours to All Your Pies, Desserts and Puddings

The key to fabulous pumpkin pies is to make pumpkin pie spice yourself! This easiest, flavour-packed of blends can be made in minutes and will transform all your pies, puddings and desserts. It's also fab added to sweet potato dishes, soups, cakes and cookies to name just a few.

What You'll Need: (makes about 5-6 tablespoons)

2 tbsp allspice berries
2 x 3 inch pieces cinnamon (or 2 tbsp ground cinnamon)
1 tbsp ground ginger
2 tsp grated nutmeg
1 tsp whole cloves

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Break up the cinnamon sticks

  • Grind the cinnamon pieces along with the allspice berries and cloves 

  • Sieve into a bowl

  • Finally, add the ginger and nutmeg and combine thoroughly. (Add the cinnamon as well if you used pre-ground)

Store your pumpkin mix in an airtight jar out of direct sunlight. Use within 6 months.

After You Make Pumpkin Spice, You May Like to Try These

Rasam Powder - Enjoy
the Fab Flavours of
Southern India

Greek Seasoning - Capture
the Sublime Taste of
Greece Cuisine

A Collection of Cajun
Blends - For Cajun
Cooking at its Finest


Return to Spice Mixes

Return to Home


Show / Hide