Mexican Chili Powder Recipe - A Mix of
Authentic Peppers and Spices

If you're making authentic Mexican chili powder then you're going to need authentic Mexican dried peppers. And how fiery (or not) you like your blends will determine what pepper you choose. Just a few popular ones you could consider using are: ancho, mulato, habanero, guajillo, arbol or pasilla. 

What You'll Need: (makes about 8-9 tablespoons)

Half a cup of dried Mexican chilis (any variety)
2 tbsp paprika  
1 tbsp onion powder
1 tbsp black peppercorns
4 tsp garlic powder
2 tsp cumin seeds
2 tsp salt 

tbsp = tablespoon
tsp = teaspoon

Directions:

  • If necessary remove the stems from the peppers and chop into smallish pieces so they fit in your grinder
  • Grind the pieces along with the salt, peppercorns and cumin seeds
  • Once ground add to a bowl
  • Finally, add the paprika, garlic and onion powders to the bowl and combine thoroughly

Store out of direct sunlight in an airtight container and in a cool place. Use within 6 months before making a fresh blend.

After Making Your Homemade Mexican Chili Powder You May Enjoy...

A Chili Seasoning For
Your Meaty Recipes

Red Chilli Powder With
Cayenne Peppers

A Range of Garam Masalas
For Authentic Indian Meals


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