Mixed Spice Recipe - Perfect
For All Pies, Puddings and Desserts

This homemade mixed spice recipe, sometimes known as English pudding spice, is just the blend for adding fab flavours and mouthwatering aromas to your desserts, pastries, and puddings and is so simple to make!

What You'll Need: (makes 8-9 tablespoons)

3 inch piece cinnamon stick
2 tbsp coriander seeds
2 tbsp allspice berries
1 tbsp caraway seeds
2 tsp ground ginger 
1 tsp whole cloves
1 whole nutmeg
2–3 mace blades (optional)

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grate 1 teaspoon of nutmeg
  • Break up the cinnamon stick and, if using, the mace blades
  • Grind the cinnamon and mace pieces along with the cloves, caraway and coriander seeds and allspice berries
  • Once ground, sieve into a bowl
  • Finally, add the ginger powder and freshly grated nutmeg to the bowl and combine thoroughly

Store your mixed pudding spice in an airtight jar out of direct sunlight. Use within 3 months before making a fresh lot.

A Step-by-Step Instructional Video

Here's a video of how I made a version of the above mixed spice. The ingredients may be slightly different but the process is exactly the same. If you enjoyed it and have a Youtube account, you can click the SUBSCRIBE button in the bottom right corner in the video, OR click the SUBSCRIBE link below the video...



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After Making Your Homemade Mixed Spice You May Enjoy...

Fish Seasoning - Add
a Delightful, Lemony
Flavour to Your Fish

Berbere Recipe -
The Classic African
and Ethiopian Blend

A Collection of Blends
For Fab Home Cooking


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