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Montreal Steak Seasoning Recipe - The
Classic North America Blend

Montreal steak seasoning recipe is just perfect for your steaks. This traditional North American blend of spices and herbs is quick and easy-to-make and seasons beautifully whilst adding superb flavours to whatever you're cooking. 

What You'll Need: (makes about 8-9 tablespoons)

3 tbsp coriander seeds
2 tbsp dried rosemary
1 tbsp dried thyme
1 tbsp black peppercorns
1 tbsp cayenne pepper
1 tbsp dill seeds
4 tsp onion flakes (or 2 tsp onion powder)
2 tsp garlic powder
2 tsp dried chervil
2 tsp paprika powder
2 tsp salt

tbsp = tablespoon
tsp = teaspoon

Directions:

• Grind the salt, onion flakes, dill and coriander seeds, peppercorns and dried rosemary

• Once ground, add to a bowl

• Add the cayenne pepper, garlic and paprika powders to the same bowl and combine. (Add the onion powder as well if you used that instead of flakes)

• Finally, crumble in the dried thyme and chervil. Combine again
  
  

Store your Montreal steak seasoning in a cool place out of direct sunlight and in an airtight jar. Use within 6 months before making a fresh amount.

Homemade Montreal Steak Seasoning Recipe

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