Pork Rub -  Flavouring, Seasoning and
Caramelizing Your Pork to Perfection!

A homemade pork rub is super easy-to-make and will season beautifully and add superb flavours and mouthwatering aromas to your meat as it's slowly grilled to perfection! Using a blend of complementary herbs and spices, this flavour-packed mix can be made in just minutes. 

What You'll Need: (makes about 10-11 tablespoons) 

3 tbsp smoked paprika (or regular paprika)
3 tbsp brown sugar
2 tbsp cumin seeds
2 tbsp dried rosemary
2 tbsp dried basil
1 tbsp mustard powder
1 tbsp garlic powder
4 tsp white peppercorns (or black)
2 tsp onion powder
2-3 tsp salt
2-3 tsp chili powder

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the salt, sugar, peppercorns, rosemary and cumin seeds
  • Add to a bowl
  • Stir in the mustard, chili, paprika, onion and garlic powders
  • Finally, crumble in the dried basil. Combine thoroughly

Store your pork dry rub in a cool place in an airtight jar and out of direct sunlight. Use within 6 months.

After You've Made Your Dry Pork Rub You May Like to Try...

A Homemade Dry Rub
For Fab Grilled, Fried or
Slow Cooked Steak

A Versatile, All Purpose
Seasoning For All Your
Cuts of Meat

A Collection of Mild, Hot
and Fiery Chili Powders


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