A Homemade Recipe For Taco Seasoning -
Hot and Spicy, Great For Chicken Filled Wraps

If you're into making various homemade tacos, I think making your own mix is definitely worthwhile. And this recipe for taco seasoning is just the one for your chicken fillings. That's the beauty of creating your own, you can tailor each blend to whatever filling you're planning on making. 

What You'll Need: (makes 12 tablespoons)

3 tbsp hot chili powder
2 tbsp cumin seeds
2 tbsp smoked paprika
1 tbsp dried Mexican oregano
1 tbsp black peppercorns
4 tsp garlic powder
4 tsp onion powder
2 tsp fennel seeds
2 tsp salt
1 tsp brown sugar
1 beef stock cube or 2 tsp beef bouillon (optional)
8 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Crumble the bay leaves
  • Grind the bay pieces with the oregano, peppercorns, salt, fennel, cumin seeds and sugar
  • Add to a bowl
  • Stir in the paprika, chili and garlic and onion powders
  • Finally crumble in the stock cube/bouillon if using. Stir again

Store this recipe for taco seasoning in an airtight jar and use within 6 months.

After Making Your Recipe For Taco Seasoning You May Enjoy...

A Spicy Taco Blend
For Your Meaty
Fillings

Herby Taco Spice -
Ideal For Your
Cheese Filled
Wraps

A Range of Spice
Mixes For Great
Home Cooking


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