The grill is fired up, your lovely piece of fish is just waiting and all you need now is a salmon seasoning that will add fab flavours and aromas to your soon to be grilled salmon. And this super easy-to-make recipe, with its blend of paprika, pepper and lemon, amongst others, is just the thing.
What You'll Need: (makes about 5-6 tablespoons)
3 tbsp coriander seeds
2 tbsp black peppercorns
2 tbsp dried lemon peel
1 tbsp cumin seeds
2 tsp paprika powder
2 tsp dill seeds
1 tsp salt
tbsp = tablespoon
tsp = teaspoon
Directions:
That's all there is to it!
Store your salmon spices in an airtight container in a cool place and out of direct sunlight. Use within 6 months before making more.
|
Homemade Fajita Mix - |
Panch Phoron - |
Taco Collection - A |