Salmon Seasoning - Add a Delicious
Lemony Peppery Flavour to Your Fish

The grill is fired up, your lovely piece of fish is just waiting and all you need now is a salmon seasoning that will add fab flavours and aromas to your soon to be grilled salmon. And this super easy-to-make recipe, with its blend of paprika, pepper and lemon, amongst others, is just the thing.


What You'll Need: (makes about 5-6 tablespoons)

3 tbsp coriander seeds
2 tbsp black peppercorns
2 tbsp dried lemon peel
1 tbsp cumin seeds
2 tsp paprika powder
2 tsp dill seeds
1 tsp salt

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the coriander, cumin and dill seeds, peppercorns, dried lemon peel and salt
  • Once ground add to a bowl
  • Finally, add the paprika powder to the bowl and combine well

That's all there is to it!

Store your salmon spices in an airtight container in a cool place and out of direct sunlight. Use within 6 months before making more.

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