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Sausage Seasonings Recipe - Fab Homemade
Flavours For Your Sausages and Burgers

Making your own homemade sausage seasonings is vital if you want to add sublime flavours and mouth-watering aromas to all your ground pork recipes. A smoky, easy-to-make blend of complementary ingredients, it can be made and enjoyed in just minutes!

What You'll Need: (makes about 10 tablespoons)

3 tbsp smoked paprika powder
2 tbsp cumin seeds
2 tbsp fennel seeds
2 tbsp black peppercorns
2 tbsp dried basil
2 tsp mustard powder
2 tsp dried sage
2 tsp onion powder
2 tsp chili powder
2 tsp garlic powder
2 tsp salt

tbsp = tablespoon
tsp = teaspoon

Directions:

• In a grinder, grind the cumin and fennel seeds, salt and peppercorns

• Once ground add to a bowl

• Add in the onion, garlic, chili, mustard and paprika powders to the bowl and combine thoroughly
  

• Finally, crumble in the dried sage and basil and combine again
  
  

Store your sausage spices in an airtight container out of direct sunlight. Use within 3 months.

Herby Sausage Mix

After You've Made Your Sausage Seasonings You May Enjoy...

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