What could be better than a homemade beef stew seasoning for adding fab flavours and mouthwatering aromas to your simmering home cooked stews and casseroles? A tasty blend of dried herbs and spices, it goes excellently with beef and also makes a quality general seasoning for other meaty dishes.
What You'll Need: (makes about 10-11 tablespoons)
3 tbsp cumin seeds
2 tbsp dried oregano
1 tbsp paprika powder
1 tbsp dried rosemary
1 tbsp dried basil
1 tbsp garlic powder
1 tbsp black peppercorns
4 tsp chili powder
2 tsp mustard powder
2 tsp fennel seeds
2 tsp onion powder
2 tsp salt
tbsp = tablespoon
tsp = teaspoon
Directions:
Store your seasoning for beef stew in an airtight jar out of direct sunlight and in a cool place. Use within 3 months before making a fresh amount.
Note: If you want to get even more flavours from the ingredients, then dry toasting the peppercorns, cumin and fennel seeds before grinding and combining is worth doing.
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