If you're into corning meat then knowing the spices used for corned beef will enable you to rustle up a mix anytime you like. This is such a quick and easy recipe to make, and the flavours it adds so much better than a commercial blend. Plus you can adjust the ingredients exactly to your liking. (See the bottom of the page for other recipes)
What You'll Need: (makes about 5-6 tablespoons)
tbsp yellow mustard seeds
10 dried bay leaves
3 tbsp white OR black peppercorns
1 tbsp celery seed
4 tsp allspice berries
2 tsp ginger powder
2 tsp coriander seeds
tbsp = tablespoon
tsp = teaspoon
in an airtight jar out of direct sunlight. Use within 6 months.
Corning Solution Recipe: ½ gallon water, 8 tablespoons sugar, 8 tablespoons sea salt and 4 tablespoons of the above corned beef seasoning.
stir all the ingredients together until the sugar and sea salt have dissolved. Use according to your corning recipe.
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