Spices Used For Corned Beef - Add Fabulous
Flavours and Mouthwatering Aromas

If you're into corning meat then knowing the spices used for corned beef will enable you to rustle up a mix anytime you like. This is such a quick and easy recipe to make, and the flavours it adds so much better than a commercial blend...

..Plus you can adjust the ingredients exactly to your liking. (See the bottom of the page for other recipes)

Recipe For Corned Beef Spices

What You'll Need: (makes about 5-6 tablespoons)

4 tbsp yellow mustard seeds
10 dried bay leaves
3 tbsp white OR black peppercorns
1 tbsp celery seed
4 tsp allspice berries
2 tsp ginger powder
2 tsp coriander seeds

tbsp = tablespoon
tsp = teaspoon


  • In your mill or mortar and pestle, very coarsely grind the mustard seeds, peppercorns, allspice, coriander and celery seeds
  • Add to a bowl 
  • Stir in the ginger
  • Crumble in the bay leaves and combine thoroughly

Store in an airtight jar out of direct sunlight. Use within 6 months.

Corning Solution Recipe: ½ gallon water, 8 tablespoons sugar, 8 tablespoons sea salt and 4 tablespoons of the above corned beef seasoning.

Simply stir all the ingredients together until the sugar and sea salt have dissolved. Use according to your corning recipe.

Now You Know the Spices Used For Corned Beef, Try These...

Shichimi Togarashi -
The Japanese Blend
Also Known as 7

Chili Con Carne
Seasoning-  Add
Fab Flavours and
Sublime Aromas

Curry Powders For
Fabulous Indian
and Asian Cooking

Return to Spice Blends

Return to Home

New! Comments

Have your say about what you just read! Leave me a comment in the box below.