Chili Con Carne Seasoning - Add Fab
Flavours and Mouthwatering Aromas

I recommend everyone makes their own homemade chili con carne seasoning! And this simple recipe is perfect if you've never tried making one before. Using a mix of dried peppers (or flakes) and a few spices and herbs, it can be made in just minutes.

What You'll Need: (makes about 1 cup)

Note: If you don't have peppers or flakes, use 3 tablespoons of a plain commercial chili powder and stir in with the other powders.

Dried chili peppers (6-8 if large - 12-15 if small)
OR 5 tbsp flakes
2 tbsp cumin seeds
2 tbsp dried marjoram
1 tbsp peppercorns
1 tbsp garlic powder
tbsp dried chervil
4 tsp dried basil
4 tsp paprika
2 tsp mustard powder
2 tsp onion powder
1 tsp sea salt

tbsp = tablespoon
tsp = teaspoon

Directions:

Chop the peppers, if you used whole

Grind these (or flakes) with the salt, peppercorns and cumin seeds

Sieve into a bowl

Add the garlic, paprika, mustard and onion powders

Crumble in the chervil, marjoram and basil. Combine thoroughly

Store your chili seasoning in an airtight jar out of direct sunlight. Use it within 3 months before making a fresh blend.

Note: You could lightly toast your peppercorns, cumin seeds and dried peppers before grinding. This toasting greatly releases their flavour, essential oils, and powerful aromas.

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