Steak Rubs - Add Superb Flavours and
Mouthwatering Aromas to Your Slabs of Beef

Whether smoking, grilling, frying or oven cooking, then making homemade steak rubs is highly worthwhile! And it will ensure your meat will have tons more flavour and aromas than if you use a bland commercial blend. This easy-to-make mix can also be used as an all-purpose seasoning for adding to many other dishes.

What You'll Need: (makes about 7-8 tablespoons)

3 tbsp coriander seeds
1 tbsp paprika
1 tbsp cumin seeds
1 tbsp garlic powder
1 tbsp dried oregano
4 tsp dried basil
4 tsp black peppercorns
2-3 tsp chili powder
1-2 tsp salt
4-5 cloves

tbsp = tablespoon
tsp = teaspoon

Directions:

Grind the salt, cloves, peppercorns, coriander and cumin seeds

Add to a bowl

Add the paprika, chili and garlic powders and combine

Finally, crumble in the dried oregano and basil and combine again

Store your steak dry rub in an airtight jar out of direct sunlight. Use it within 6 months before making a fresh lot.

Note: To get even more taste I recommend dry toasting the cloves, peppercorns, coriander and cumin seeds before grinding and combining with the other ingredients. See the grinding spices page for step-by-step info and photos on this. (Link opens in new window)

How to Use Your Steak Seasoning

Once made, liberally sprinkle the steak rub over your meat, and massage in evenly covering the whole piece

Place in a sealed bag, or cover with wrap, and put in the fridge for a few hours or overnight before cooking. This resting time allows the seasoning to penetrate the meat imparting wonderful flavours