Barbecue Dry Rubs Recipes - Fab Flavours and
Mouthwatering Aromas For Your Barbecued Food

If outdoor grilling is your thing then homemade barbecue dry rubs recipes are just the thing. This blend of herbs, spices and sugar will season beautifully and add fabulous flavours and mouthwatering aromas and can be put together in literally minutes. 

What You'll Need: (makes about 9-10 tablespoons)

3 tbsp paprika 
2 tbsp coriander seeds 
2 tbsp brown sugar
1 tbsp garlic powder
1 tbsp black peppercorns
1 tbsp chilli powder
1 tbsp dried basil
1 tbsp dried rosemary
2 tsp mustard powder
2 tsp salt 
2 tsp onion powder
2 tsp cumin seeds

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the cumin and coriander seeds, peppercorns, sugar and salt 
  • Once ground add to a bowl
  • Add the paprika, chilli, mustard, onion and garlic powders to the bowl and combine well
  • Finally, crumble in the dried rosemary and basil and combine again

Store your dry BBQ rub in a cool place in an airtight jar and out of direct sunlight. Use within 6 months before making a fresh amount.

After Making Your Barbecue Dry Rubs Recipes You May Like to Try...

A Versatile Rub 
For All Cuts of Meat 

Rib Rub - Fab Flavours
For Your Ribs

Collection of Garam
Masalas For Authentic
Indian Food


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