Beef Brisket Rub Recipe - Perfect For
Your Home Cooked Beef Briskets

Your lovely brisket is sitting there ready to be cooked and tenderized and all you need now is a quality homemade beef brisket rub. This easy-to-make mix of dried herbs and flavour packed spices, which will season and flavour beautifully, is sure to fit the bill.

What You'll Need: (makes about 7-8 tablespoons)

4 tbsp paprika powder
2 tbsp cumin seeds
2 tbsp black peppercorns
2 tbsp dried parsley
1 tbsp salt
1 tbsp dried oregano
4 tsp garlic powder
4 tsp onion powder
2 tsp chili powder
2 tsp allspice berries
2 tsp mustard powder
8 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

Crumble the bay leaves

Grind the bay pieces with the salt, cumin seeds, peppercorns and allspice berries

Once ground add to a bowl

Add the paprika, mustard, garlic, onion and chili powders to the bowl and combine thoroughly

Finally, crumble in the dried parsley and oregano. Combine again

Store your dry brisket rub in a cool place in an airtight jar and out of direct sunlight. Use within 3 months.

Note: To extract even more flavours from the ingredients, dry toasting the cumin seeds, peppercorns and allspice berries prior to grinding and combining with the powders and dried herbs is highly recommended. Click here for step-by-step tips and photos all about this easy cooking technique. (Link opens in new window)