Brisket Dry Rub Recipe - The Perfect
Blend For Your Beef and Veal Briskets

This easy-to-make, peppery brisket dry rub recipe will add superb flavours and aromas to your veal or beef briskets whether you're barbecuing, smoking or slow cooking. Using only seven ingredients, this blend only takes minutes to put together from start to finish. 

What You'll Need: (makes about 8-9 tablespoons)

4 tbsp black peppercorns
2 tbsp smoked paprika (or regular paprika)
2 tbsp onion powder
1 tbsp mustard powder
1 tbsp salt
1 tbsp chili powder
2 tsp cumin seeds

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the peppercorns, salt, and cumin seeds

  • Add to a bowl
  • Finally, stir in the paprika, chili, mustard and onion powders

Store your rub for brisket in an airtight jar, in a cool place and out of direct sunlight. Use within 6 months before making more.

Now You've Made Your Brisket Dry Rub Recipe, Why Not Try These?

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Curry Powder Recipes - Add
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