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Brisket Dry Rub - Season and Flavour
Your Briskets to Perfection!

When preparing your briskets, a homemade brisket dry rub is essential for the most fabulous flavours and mouthwatering aromas. And whatever your preferred cooking method is, this easy-to-make blend of flavour-packed herbs and spices is sure to fit the bill and can be made in minutes from start to finish. 

What You'll Need: (makes about 8-9 tablespoons)

3 tbsp black peppercorns
2 tbsp cumin seeds
2 tbsp paprika powder
2 tbsp dried thyme
1 tbsp dried basil
1 tbsp salt
2 tsp garlic powder
2 tsp onion powder
2 tsp mustard powder
2 tsp celery seeds
2 tsp ajwain seeds (optional)
8 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

• Crumble the bay leaves

• Grind the bay pieces along with the peppercorns, salt, cumin, celery and, if using, the ajwain seeds

• Once ground add to a bowl

• Add the paprika, garlic, mustard and onion powders to the bowl and combine

• Finally, crumble in the dried thyme and basil. Combine again
  
  

Store your brisket rub out of direct sunlight in a cool place and  in airtight jar. Use within 3 months before making a fresh amount.

A Step-by-Step Instructional Video

Here's a video of how I made a version of the above brisket rub. If you enjoyed it and have a Youtube account, you can click the SUBSCRIBE button in the bottom right corner in the video, OR click the SUBSCRIBE link below the video...

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Homemade Brisket Dry Rub

After Making Your Brisket Dry Rub Recipe You May Enjoy...

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