Chicken Seasoning - Add Fabulous Taste
and Aromas to Your Chicken

With its use of flavour-packed spices and dried herbs, this easy to make herby homemade chicken seasoning is just the recipe for adding fab taste and mouthwatering aromas to your poultry dishes. It's also versatile enough for use as an all-purpose flavouring for more of your home cooked meals and complements stews, casseroles and hotpots for example very nicely.

What You'll Need: (makes about 10 tablespoons)

3 tbsp paprika powder
2 tbsp dried thyme
2 tbsp dried sage
2 tbsp dried oregano
2 tbsp dried lemon peel
1 tbsp garlic powder
1 tbsp black peppercorns
1 tbsp cumin seeds
2 tsp onion powder
2 tsp salt
1 tsp chili powder
8 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

Grind the bay leaves, peppercorns, dried lemon peel, salt and cumin seeds

Once ground add to a bowl

Add the chili, paprika, garlic and onion powders to the bowl and combine

Finally, crumble in the dried sage, thyme and oregano. Combine again

Store in an airtight jar out of direct sunlight. Use within 6 months.

Dried Lemon Peel Note: This is easily available to buy online nowadays. It's also easy to make yourself, and there are videos available on the internet showing you how, if making it yourself interests you.