Deep Fried Turkey Rub - A Tasty
Mix of Dried Herbs and Spices

This herby deep fried turkey rub is just the perfect addition for your poultry! And with its use of paprika pepper I find it will also add huge flavours and season your fried chicken and game birds as well!

What You'll Need: (makes about 6-7 tablespoons)

3 tbsp paprika
1 tbsp dried thyme
1 tbsp dried rosemary
1 tbsp onion powder
2 tsp dried sage
2 tsp ground black pepper
2 tsp cayenne pepper
2 tsp garlic powder
2 tsp salt

tbsp = tablespoon
tsp = teaspoon

Directions:

Add everything to a bowl and combine thoroughly

Store your fried turkey seasoning in an airtight container and out of direct sunlight. Use it up within 6 months.

Note: You can use table salt for this recipe if that's all you have and it'll still taste fab, but I recommend using a quality sea, rock or kosher salt. Not only is it healthier, it will taste better!

Using as a Turkey Rub

Homemade Turkey Rub

You may have your own way of applying your dry rubs, if so just carry on doing it your way...

Liberally cover with the turkey seasoning, and rub in so it's covered

Cover with some plastic wrap and place in your refrigerator for at least an hour or two, or even better, overnight. The longer the resting time the better the flavours will soak into the flesh