Fried Turkey Seasoning - Fab Flavours if
Deep or Shallow Frying Your Birds

If you're into deep or shallow frying your birds, then this fried turkey seasoning is just the blend for you! With a fair bit of paprika it is ideal for turkey, and can also be used with chicken and game birds. You can also use it as a general seasoning or rub for barbecuing. (See the bottom of the page for links to more of my recipes)

Ingredients: (makes about 12 tablespoons)

3 tbsp paprika powder
2 tbsp garlic powder
2 tbsp dried thyme
1 tbsp onion powder
4 tsp dried marjoram
4 tsp black peppercorns
2-4 tsp chili powder
2-3 tsp salt

tbsp = tablespoon
tsp = teaspoon


  • Grind the salt and peppercorns
  • Once ground, add to a bowl
  • Stir in the onion, garlic, chili and paprika powders
  • Finally, crumble in the dried marjoram and thyme and combine well

Store your turkey seasoning in an airtight jar out of direct sunlight. Use within 2-3 months before making up a fresh lot. 

Ingredient Note: 
I always have whole peppercorns available so I tend to use them. If you don't,  just use pre-ground pepper and reduce the amount by half. So instead of 4 teaspoons of peppercorns you would use 2 teaspoons of ground pepper and stir in with the other powders. 

After Making Your Homemade Fried Turkey Seasoning You May Enjoy...

Fried Chicken Mix

Fajita Mix

Chili Powder

Return to Poultry Seasoning

Return to Home

New! Comments

Have your say about what you just read! Leave me a comment in the box below.