Dry Rub For Brisket - Perfect For Flavouring
and Seasoning Your Beef Briskets

If you're cooking a beef brisket then this easy-to-make dry rub for brisket is the one to choose. A blend of flavour-packed spices and tasty dried herbs, it can be made in minutes and will season beautifully and flavour your meat sublimely!

What You'll Need: (makes about 10-11 tablespoons)

4 tbsp paprika powder
3 tbsp coriander seeds
2 tbsp dried oregano
2 tbsp dried thyme
2 tbsp cayenne pepper
1 tbsp peppercorns
1 tbsp mustard powder
1 tbsp garlic powder
1 tbsp cumin seeds
2 tsp sumac (optional)
2 tsp celery seeds
2 tsp whole cloves
2 tsp salt

tbsp = tablespoon
tsp = teaspoon

Directions:

Grind the salt, cumin, coriander, cloves, celery seeds and peppercorns

Add to a bowl

Stir in the cayenne, paprika, garlic and mustard powders and, if using, the sumac

Finally, crumble in the oregano and thyme. Combine thoroughly

Store your beef brisket rub in an airtight jar out of direct sunlight. Use within 6 months.

Note: To add even more flavours to your finished mix, dry toasting the cloves, peppercorns, cumin and coriander seeds before grinding is something I recommend. It only takes a few extra minutes to do and is well worthwhile. Click here for tips, photos and a video of how to do this. (Link opens in new window)