Dry Rub For Ribs Recipe - Seasoning and
Flavouring Your Ribs to Perfection!

I highly recommend putting together a homemade dry rub for ribs yourself. Super easy-to-make, this flavour-packed blend of dried herbs and spices will add superb taste and season your meat beautifully, can be made in just minutes and is far superior to any commercial mix. 

What You'll Need: (makes about 8 tablespoons)

3 tbsp paprika
2 tbsp cumin seeds
2 tbsp black peppercorns
2 tbsp dried thyme
1 tbsp mustard powder
4 tsp brown sugar
4 tsp dried basil
2 tsp salt
2 tsp chili powder
2 tsp garlic powder
1 tsp ginger

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the sugar, cumin, peppercorns and salt

  • Add to a bowl
  • Stir in the ginger, garlic, mustard, paprika and chili powders. Combine
  • Finally, crumble in the dried basil and thyme. Stir again

Store your dry rib rub in an airtight jar away from direct sunlight and in a cool place. Use within 6 months.

After You've Made Your Dry Rub For Ribs You May Enjoy...

Steak Seasoning - For
Fabulous Fried or
Grilled Steaks

All-Purpose Rub Recipe
For Flavouring All Your
Favourites cuts of meat

A Collection of BBQ Rubs -
Perfect For the Outdoor
Grilling Fans


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