Grilled Chicken Seasoning - Fab Flavours and
Mouthwatering For Your Grilled Poultry

When your grilling your bird, a homemade grilled chicken seasoning is required. And this mix of herbs, spices and dried lemon peel is just the thing for adding fabulous flavours and mouthwatering aromas. And as this is a super versatile blend, and with its use of lemon, it'll also work well when added to your fish dishes.

What You'll Need: (makes about 8 tablespoons)

2 tbsp paprika powder
1 tbsp dried sage
1 tbsp dried tarragon
1 tbsp dried lemon peel
2 tsp garlic powder
2 tsp black peppercorns
2 tsp dried basil
2 tsp mustard powder
2 tsp onion powder
1-2 tsp salt
2 tsp chili powder
6 dried bay leaves

tbsp = tablespoon
tep = teaspoon

Directions:

Crumble the bay leaves

Coarsely grind the bay pieces along with the lemon peel, salt and peppercorns

Once ground add to a bowl

Add the paprika, onion, chili, mustard and garlic powders to the bowl and combine

Finally, crumble in the dried sage, tarragon and basil and combine again

Store your grilled chicken seasoning in a cool place in an airtight jar out of direct sunlight. Use within 6 months.

Note: I use dried lemon peel in this blend which I make myself. This is fairly easy to do as long as you have a super sharp knife. But if you haven't the time to make it yourself, you can buy it easily enough online.