A quality hamburger seasoning recipe is just the thing for the home burger and sausage maker! And this easy-to-make blend of herbs and spices is just perfect for adding superb flavours and mouthwatering aromas to your ground pork recipes.
What You'll Need: (makes about 8 tablespoons)
2 tbsp fennel seeds
2 tbsp black peppercorns
2 tbsp dried rosemary
2 tbsp dried sage
1 tbsp paprika powder
1 tbsp cumin seeds
2 tsp chili powder (hot or mild)
2 tsp sumac powder (optional)
2 tsp salt
2 tsp onion powder
2 tsp garlic powder
tbsp = tablespoon
tsp = teaspoon
Directions:
Store your hamburger seasoning mix in an airtight jar out of direct sunlight and in a cool place. Use within 6 months before making a fresh amount.
Note: Dry toasting the peppercorns, cumin and fennel seeds before grinding will add even more flavours and aromas to your finished blend and therefore to your homemade burgers and patties.
See the grinding page for step-by-step photos and tips on this. (Link opens in new window)
Seasoning Note: I suggest 2 heaped tablespoons of seasoning for each pound of meat. So this recipe is enough for about 4 pounds of ground meat. If you're cooking more meat you can always double or treble the quantities of each ingredient in the above recipe.
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If you are the maker of homemade burgers, then making your own hamburger seasoning is a must! Not only will your homemade food will taste better you can create the blend exactly how you like it.
For example...
You get the picture, you're in complete control when you make your own!
Just a few of the downsides to store-bought blends...
But make them yourself and you're in complete charge of what goes in and can adjust for your own preferences.
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