Rib Rub Recipe - Seasoning, Flavouring and
Caramelizing For Grilled Rib Perfection

The grill is fired up and now all you need is a homemade rib rub for cooking the tastiest ribs. Easy to make, this sweet blend of tasty spices and herbs and a little brown sugar will flavour, season and caramelize your meat to perfection and only takes minutes to make! 

What You'll Need: (makes about 10-11 tablespoons)

3 tbsp paprika
2 tbsp cumin seeds
2 tbsp brown sugar
2 tbsp dried rosemary
1 tbsp chili powder (hot or mild)
4 tsp black peppercorns
4 tsp dried sage
2 tsp mustard powder
2 tsp salt
2 tsp garlic powder
2 tsp onion powder
1 tsp whole cloves
6-8 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Crumble the bay leaves
  • Grind the bay pieces along with the sugar, rosemary, cumin, peppercorns, cloves and salt

  • Add to a bowl
  • Stir in the onion, garlic, mustard, paprika and chili powders. Combine thoroughly
  • Finally, crumble in the dried sage. Stir again

Store your dry rub for ribs in a cool place, in an airtight jar and away from direct sunlight. Use within 6 months before making up a fresh amount

After You've Made Your Rib Rub You May Like to Try...

Steak Rub - For Barbecuing
and Frying Perfection

All-Purpose Rub - For All
Your Favourite Meats

Collection of BBQ
Rub Recipes For
Fab Grilling


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