Sausage Seasoning Mix - Fab Flavours
For All Your Ground Pork Cooking

This sausage seasoning mix is just perfect for the home sausage and burger maker! An easy-to-make mix of herbs and spices, it'll add delightful flavours and mouthwatering aromas to all of your ground pork cooking.

What You'll Need: (makes about 8-9 tablespoons)

2 tbsp black peppercorns
2 tbsp coriander seeds
2 tbsp dried thyme
1 tbsp mustard powder
1 tbsp fennel seeds
2 tsp dried sage
2 tsp chili powder
2 tsp paprika powder
2 tsp salt
2 tsp onion powder
2 tsp garlic powder
1 tsp whole cloves

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Coarsely grind the coriander and fennel seeds along with the cloves, salt and peppercorns
  • Once ground add to a bowl
  • Add the mustard, onion, garlic, chili and paprika powders to the bowl
  • Finally, crumble in the dried sage and thyme. Combine thoroughly

Store your sausage seasoning mix in an airtight container out of direct sunlight. Use within 6 months.

Note: If you have time you could dry toast the fennel, cloves, coriander and peppercorns prior to grinding. This will enhance the flavours even more. 

Click here for further info on toasting and grinding. (Link opens in new window)

Sausage seasoning mixHerby Sausage Mix


A Step-by-Step Instructional Video


Here's a video of how I made a version of the above sausage seasoning mix. The ingredients may be slightly different but the process is exactly the same. If you enjoyed it, you can click the subscribe button in the bottom right corner in the video, OR click the link below the video...



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