A typical Italian seasoning recipe will generally contain what happens to be growing in the garden at the time of cooking. Just in case you don't have fresh, this blend is based on dried versions of herbs that typically you'll find in any garden.
What You'll Need: (makes about 12 tablespoons)
3 tbsp dried oregano
3 tbsp dried basil
3 tbsp dried thyme
2 tbsp dried sage
2 tsp garlic powder
2 tsp ground black pepper
tbsp = tablespoon
tsp = teaspoon
Directions:
Store in a cool place in an airtight jar and out of direct sunlight. Use within 3 months.
When using, it's a good idea to crumble the blend between your fingertips. This will break down the herbs releasing more of their flavour.
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